The goji berry (Lucium barbarum), which grows only in the province of Ningxia in China, has been used by Tibetan monks for centuries to treat and prevent diseases, was considered the “elixir of longevity.” People who regularly consumed these berries had amazing health and lived an unusually long time.

The Drink uses the power of synergy in the combination of juices. Take a look at the label! Numerous health drinks contain “neutral juices”, such as light grape, apple, pear. These sugary juices are of little health benefit.

The components of NingXia Red juice are carefully selected, they are rich in vitamins and minerals. These are dark juices that are known for their ability to increase life expectancy and promote health.

Benefits of NingXia Red Juice:

Has a fantastic taste
Source of proteins, fiber, minerals and vitamins
Contains therapeutic grade essential oils of Orange, Yuzu, Mandarin and Lemon
Has a high level of antioxidants that protect the body from free radicals
Restores vitality and energy without sugar, caffeine and other artificial stimulants
Strengthens connections between brain cells, supports brain function and cognitive health
Tones and strengthens the digestive system
Strengthens the cardiovascular system, maintains healthy blood pressure levels
Promotes restful sleep patterns
Anti-inflammatory agent, enhances the functions of the immune system
Restores vision
Supports muscles and joints
Reduces the risk of cancer
Promotes satiety when taken before meals
Has only 20 calories per 30 grams of juice, zero grams of fat, 2 grams of sugar
The drink is certified halal and kosher.
Glycemic Index Drink: 14

What is in Ningxia Red Juice?

Whole Goji Berry (Lycium barbarum) Puree
Juice, pulp, skin and seeds are used
Contains 18 amino acids, half of which are not synthesized by the body
Contains 21 minerals including magnesium, iron, chromium, zinc, phosphorus, potassium
Contains germanium, a rare trace element that stimulates interferon gamma in the pituitary gland, which stops the growth of cancer cells
Polysaccharides – complex carbohydrates, have antiviral, antitumor activity; tone the digestive organs; remove toxic substances; rejuvenate the body; strengthen blood vessels
Flavonoids – natural antioxidants, have antitumor activity; strengthen blood vessels; increase the number of leukocytes; together with vitamin C contribute to the production of red cells by the spinal cord
Polyunsaturated acids – improve memory, restore metabolism
ORAC – 25300µTE/100g

What is ORAC? ORAC stands for Oxygen Radical Absorbance Capacity, or a measure of the ability of antioxidants to absorb free radicals. In simple terms, this scientific term means how well a given substance helps my body fight disorders such as cancer, cardiovascular disease, and chronic diseases of organs and tissues. It was introduced by scientists from the National Institute on Aging at the National Institutes of Health (NIH) in Baltimore, USA.

Cherry juice (Prunus avium)
Contains flavonoids with antioxidant protection (superior to vitamin E)
Supports joint health, helps maintain optimal body Ph by reducing uric acid levels
Helps cleanse the liver
Supports the cardiovascular system
Contains anthocyanins to promote healthy insulin production and support healthy blood sugar levels
Contains high levels of melatonin – supports normal sleep
Plum juice ((Prunus domestica)
Contains a large amount of polyphenols that restore bone mass and structure – prevention of osteoporosis
High potassium content supports the cardiovascular system
The high content of fiber and vitamin A protects the gastrointestinal tract and respiratory system from cancers caused by chemicals
Naturally cleanses and frees the intestines by stimulating peristalsis
Chokeberry juice (Aronia melanocarpa)
Has a high level of antioxidant protection, reduces the risk of diseases caused by oxidative stress
Natural anti-inflammatory, relieves arthritis symptoms
Strengthens memory
Improves digestion, contains anthocyanins that prevent cancer
Improves neurological and cognitive functions
Supports the cardiovascular system
Contains vitamins B2, B6, vitamin C, vitamin E, folic acid
Slows down the aging process